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Tender Notice (Offerte №76479520it)

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Nazione: India
Linguaggio: EN
Numero: 76479520
Data pubblicazione: 26-01-2023
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Formal quotations are hereby invited for the following: Supply and delivery of copy paper from date of appointment and valid for a period of 3 months. Specifications: - Copy paper A4 white 80gr, Qty: 250 boxes; - Pastel Blue copy paper, Qty: 20 boxes; - Pastel Pink copy paper, Qty: 20 boxes; - Pastel Yellow copy paper, Qty: 20 boxes; - Pastel Green copy paper, Qty: 20 boxes. Delivery Date: Within 14 days after official order is provided. Delivery Address: Municipality Stores Floryn Street, Marais Industrial Vredenburg, 7380. Fonte: ONLINE TENDERS

Formal written price quotations are hereby invited for the following: Supply and delivery of white candles. Scope: 1. Price’s white light house candles [25 x 400g packs], Qty: 250. Fonte: ONLINE TENDERS

Formal quotations are hereby invited for the following: Supply and delivery of Household items. Specifications: 1. Refrigerator 413lt (Silver) Energy class: D, Qty: 4; 2. Urn 30lt (Silver), Qty: 3; 3. Microwave 32lt (Silver), Qty: 3. Delivery Date: 14 days after official order has been received. Delivery Address: Municipality Stores Floryn Street, Marais Industrial Vredenburg, 7380. Fonte: ONLINE TENDERS

Re-advertisement: Quotations are hereby invited for the following: Provision of waitron training. Scope: Provision of Waitron training: Provide a table service: Demonstrate knowledge and understanding by: - Describing how to provide a table service from greeting customers, seating them to serving them and clearing. - Explaining the importance of maintaining a constant stock of service items and accompaniments. - Listing the information that should be given to customers. - Explaining the consequences of not giving accurate information to customers. - Describing how a customer should be greeted and taken to their table. - Describing the method of silver service. - Describing the method of French service. - Describing the method of Russian service. - Describing the method of tray service. - Explaining how waste should be disposed off. - Explaining the importance of dealing with spillages and breakages quickly and efficiently. - Explaining the importance of handling and disposing of waste in a hygienic manner. - Describing ways of improving a table service to customers. - Explaining the response to unexpected situations by adapting service performance. - Explaining how service to customers may be improved. - Listing unexpected situations associated with providing a table service and explaining reasons for decisions taken to solve these. - Describing possible ways of developing a more efficient way of taking orders. By the end of this training, delegates must be able to: - Greet, seat and serve customers and clear the table during and after service; - Maintain a constant stock of service items and accompaniments; - Provide accurate and relevant information to customers; - Prepare a tray for tray service and deliver the tray service to the customer; - Deal with spillages and breakages quickly and efficiently; - Handle and dispose of waste in a hygienic manner; - Demonstrate ways of improving table service to customers; - Adapt their service performance to accommodate unexpected situations; - Demonstrate efficiency in taking orders. Note: At providers premises of alternatively in house at uShaka Marine World. Please note that this quotation was published late. Fonte: ONLINE TENDERS

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