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FY19 2ND QTR BREAD AWARD (№11447218)

06 dec

Numero: 11447218

Nazione: United States

Fonte: Federal Business Opportunities

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Data pubblicazione


06-12-2018

Description


FY19 2ND QTR BREAD AWARDSolicitation Number: 15B21619Q00000008
Agency: Department of Justice
Office: Bureau of Prisons
Location: FCI Elkton

Solicitation Number: 15B21619Q00000008

Notice Type: Award

Contract Award Date: December 6, 2018

Contract Award Number: 15B21619PUA110087

Contract Award Dollar Amount: $27546.5

Contractor Awarded Name: KLOSTERMAN BAKING CO

Synopsis: Added: Nov 07, 2018 8:53 am The Federal Bureau of Prisons, Federal Correctional Institution Elkton, located in Lisbon, Ohio, intends to issue solicitation for the requirements of: QUARTERLY BREADS. This solicitation is restricted to 100% Small Business, FOB Destination with delivery dates between January 2, 2019 - March 29, 2019. These exact dates will be shown in the solicitation. Deliveries will be made to the Federal Correctional Institution Elkton-Food Service Warehouse, 8730 Scroggs Road, Lisbon, OH 44432. The contract type is a firm-fixed price. The Government will award to the responsible offeror (s) whose offer conforms to the solicitation and is most advantageous to the Government with consideration to past performance and price. The solicitation will be made available on or about November 06, 2018, and be will be posted to the General Services Administration"s Federal Business Opportunities website: http://www.fedbizopps.gov. All future information about this acquisition to include solicitation amendments will be distributed through this website. Interested parties are responsible for monitoring this site to ensure they have the most up-to-date information about this solicitation. The anticipated date for receipt of quotes is November 20, 2018, at 10:00 a.m., Eastern Standard Time (EST). Payment will be made using Electronic Funds Transfer (EFT). Each offer is required per FAR 52.212-3 to complete their representations and certifications via On-line Representations and Certifications Application (ORCA) at: https://www.sam.gov/portal/public/SAM/. Faith-Based and Community Based Organizations (AUG 2005) is included. The point of contact regarding this solicitation is Samantha Mazzone, Supervisory Contract Specialist, FCI Elkton, 8730 Scroggs Road, Lisbon, OH 44432 and telephone number 330-420-6460. Completed offers must be delivered via email to [email protected]. A confirmation email will be sent when bids are received. Fax or mailed quotes will not be accepted. The anticipated award date is December 10, 2018. Added: Nov 27, 2018 10:01 am Modification to solicitation: Solicitation has been extended. This solicitation will now close on December 3, 2018 at 10 AM EST. All else remains unchanged.

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document viewers if you cannot open a file. 15B21619Q00000008 BREAD Type: Other (Draft RFPs/RFIs, Responses to Questions, etc..)

Label: 15B21619Q00000008 BREAD

Posted Date: November 7, 2018



2ND_QTR_BREAD_SOLICITATION.pdf (19188.40 Kb) Description: FY19 2ND QTR BREAD SOLICITATION

BREAD AWARD Type: Other (Draft RFPs/RFIs, Responses to Questions, etc..)

Label: BREAD AWARD

Posted Date: December 6, 2018



BREAD_AWARD.pdf (604.24 Kb) Description: FY19 2ND QTR BREAD AWARD



Contracting Office Address: 8730 Scroggs Road
PO Box 89
Elkton, Ohio 44415


Place of Performance: FCI ELKTON
8730 SCROGGS ROAD
LISBON, Ohio 44432
United States


Primary Point of Contact.: Samantha E. Mazzone, Supervisory Contract Specialist

[email protected] Phone: 330-420-6460


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Nov 07, 2018

2ND_QTR_BREAD_SOLICITATION.pdf

Download compressed package in Zip format.
Dec 06, 2018

BREAD_AWARD.pdf General Information Notice Type: Award

Original Posted Date: November 7, 2018

Posted Date: December 6, 2018

Response Date: - Eastern

Original Response Date: Nov 20, 2018 10:00 am Eastern

Archiving Policy: Automatic, 15 days after award date

Original Archive Date: December 5, 2018

Archive Date: December 21, 2018

Original Set Aside: Total Small Business

Set Aside: Total Small Business

Classification Code: 89 -- Subsistence

NAICS Code: 311 -- Food Manufacturing/311812 -- Commercial Bakeries